Best dishes to have onboard Paradise Cruise
BEST DISHES TO HAVE ONBOARD PARADISE CRUISES:
2019 is here, it’s time to have a look back to Paradise Cruise’s top favorite dishes in 2018 by the guests.
1. BEEF STEAK:
Paradise’s signature: grilled prime Australian beef tenderloin, served with stir-fried vegetables. Choice of homemade sauce: creamy mushroom or red wind cabernet sauvignon. Pairing with a glass of Pinot Noir will complete your magnificent night.
2. SEABASS FILLET:
Grilled Halong seabass fillet with lemon butter sauce, served with stir-fried vegetables and roasted tomatoes. The elegant fresh seafood is always the best choice in Halong bay cruise food.
3. SMOKED SALMON:
Get adventurous with appetizer like Atlantic tea smoked salmon, served with green asparagus and black caviar. A playful presentation of these salmon and black caviar is something you will definitely remember.
4. BANANA FLAME:
Deep-fried banana in caramel syrup with a scoop of coconut ice cream. You can’t go wrong with crunchy, warm-from-the-deep-fried banana. Paradise delivers more than thousands servings of the treat per year — with coconut ice cream, of course.
5. SUSHI SELECTION:
Get a taste of global cuisine with flavor-packed dishes like sushi at lunch. Feast your way through our selection of the best Japanese sushi and sashimi bars.
6. VIETNAMESE SPRING ROLLS:
Guests get cooking class in Paradise Cruises with Authentic Vietnamese’ s signature dish: spring roll. If you are Halal food lovers, we even have the Halal vegetables spring rolls for you onboard.
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