BEST DISHES TO HAVE ONBOARD PARADISE CRUISES:

 2019 is here, it’s time to have a look back to Paradise Cruise’s top favorite dishes in 2018 by the guests.

 

1. BEEF STEAK:

 Paradise’s signature: grilled prime Australian beef tenderloin, served with stir-fried vegetables. Choice of homemade sauce: creamy mushroom or red wind cabernet sauvignon. Pairing with a glass of Pinot Noir will complete your magnificent night.

 

 

 

 

 

2. SEABASS FILLET:

      Grilled Halong seabass fillet with lemon butter sauce, served with stir-fried vegetables and roasted tomatoes. The elegant fresh seafood is always the best choice in Halong bay cruise food.

 

 

 

 

 

3. SMOKED SALMON:

 Get adventurous with appetizer like Atlantic tea smoked salmon, served with green asparagus and black caviar. A playful presentation of these salmon and black caviar is something you will definitely remember.

 

 

 

 

 

4. BANANA FLAME:

    Deep-fried banana in caramel syrup with a scoop of coconut ice cream. You can’t go wrong with crunchy, warm-from-the-deep-fried banana. Paradise delivers more than thousands servings of the treat per year — with coconut ice cream, of course.

 

 

 

 

 

5. SUSHI SELECTION:

 Get a taste of global cuisine with flavor-packed dishes like sushi at lunch. Feast your way through our selection of the best Japanese sushi and sashimi bars.

 

 

 

 

 

 

6. VIETNAMESE SPRING ROLLS:

 Guests get cooking class in Paradise Cruises with Authentic Vietnamese’ s signature dish: spring roll. If you are Halal food lovers, we even have the Halal vegetables spring rolls for you onboard.

 

 

 

 

 

 

>> Check out the best Halong Bay overnight cruises and cruise tours

>> Visit and find out all about Halong Bay